Colombia - Sugarcane Decaf

Origin

Popayan, Cauca

Colombia

Altitude

1500 - 2070 MASL

Process

Sugarcane Decaf

Variety

Castillo, Varidad Colombia

This coffee is produced by selected farms in Popayan region of Colombia. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. The sugarcane decaffeination process in unique; the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes. This technique was developed in Colombia.

Medium roasted for espresso,  we enjoy its notes of Caramel, Toffee and Citrus.

Please note we roast to order, we roast and dispatch within 24 hours so allow 1 - 2 working days for shipping.