Varietal: Red Bourbon
Vunga cooperative was established in 2009 and has been producing outstanding coffee ever since. Vunga is located in the Nyabihu district in the northwest region of Rwanda. The cooperative is supplied by 260 smallholder farmers, some of whom bring cherries down from as high as 2000 metres above see level.
Recommended for V60 brewing our recipe is,
94 degrees C
Total brew time 180 seconds
Notes: Apricot, red currant, raspberry
Please note we roast to order, we roast and dispatch within 24 hours so allow 1/2 working days for shipping.